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Gnocchi with Sausage, Squash, and Brown Butter Sauce
SCHNEIDERS10Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sausages (Schneiders Classic Recipe, halved and sliced on a bias)
- 2 cups gnocchi (store bought or handmade, precooked if required)
- 8 oz. butternut squash (cut into 1” pieces)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 5 Tbsp. unsalted butter
- 1 Tbsp. sage
- 2 Tbsp. lemon juice
- 2 Tbsp. Italian parsley (roughly chopped)
- 2 cloves garlic (finely chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1120mg47% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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