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Gnocchi with Sausage and Red Pesto
TASTES OF HOMEMADE9Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. Italian sausage (mild or spicy)
- 2 cups sliced mushrooms
- 7 oz. red pesto
- 1 cup chicken broth (low or no sodium)
- 3/4 cup half-and-half cream
- 1 lb. gnocchi (shelf stable)
- 2 cups baby spinach
- 1/4 cup shredded Parmesan cheese (plus extra for garnish)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1360mg57% |
| Potassium600mg17% |
| Protein25g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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