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Kathy Cunningham: "Easy to make and delicious! This recipe is a nice…" Read More
12Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17.6 oz. gnocchi (or homemade if you want!)
- 1 tsp. extra virgin olive oil
- 1/2 red onion (diced)
- 4 cloves garlic (minced)
- 2 Italian sausages (casings removed and crumbled with your hands)
- 1/2 tsp. all spice (this will yield a sweet flavor, so leave it out if you want straight savory)
- 1 pinch crushed red pepper
- 1/4 cup white wine (or vermouth. or broth)
- 10 cups chopped kale (roughly)
- coarse salt
- freshly ground pepper
- 1/4 cup Parmesan cheese (plus more for garnish)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium1150mg48% |
Potassium230mg7% |
Protein15g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A2% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy Cunningham 8 years ago
Easy to make and delicious! This recipe is a nice change from the usual sausage-pasta-tomato sauce trifecta. I used a generous amount of red pepper flakes and ground sage instead of allspice. Much savory goodness!