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Gnocchi with Roast Pumpkin and Sage
CAKELETS AND DOILIES13Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pumpkin (a butternut, I used japanese pumpkin, peeled, seeded and cut into 1cm dice)
- 30 mL olive oil
- salt
- pepper
- 30 grams butter (diced)
- 1/2 bunch sage (leaves picked)
- Parmesan (grated)
- rock salt (for baking)
- 1.5 kilograms potatoes (pontiac, I used royal blue)
- 150 grams plain flour
- 2 egg yolks
- salt
- extra-virgin olive oil (for tossing)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium720mg30% |
| Potassium2580mg74% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A430% |
| Vitamin C170% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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