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14Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basil (loosely packed)
- 2 Tbsp. pine nuts (toasted)
- 2 Tbsp. grated Parmesan cheese
- 2 cloves garlic (minced or grated)
- 2 tsp. fresh lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 tsp. extra virgin olive oil
- 16 oz. gnocchi
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 lb. asparagus (tough ends removed then cut into 2-inch pieces)
- 1 lb. large shrimp (peeled and deveined, tails removed)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium790mg33% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Raquel D. 8 years ago
Amazing dish...very filling and a nice/different take on gnocchi. Did buy premade pesto and will make again