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Gnocchi with Peas and Lemon Cream Sauce
HUNGRY HUTCH8Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- pepper
- 125 grams peas (preferably fresh)
- 17.5 oz. gnocchi
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly, plus more for serving)
- 1 lemon (zested and juiced, plus lemon wedges for serving)
- fresh parsley (Chopped, for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium970mg40% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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