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Gnocchi with Olive Oil, Tomato, and Parmesan
ERICA'S RECIPES10Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/4 cup minced garlic
- 1/4 cup sage leaves (fresh chopped)
- 16 oz. gnocchi
- 32 oz. chicken stock
- 2 cups water
- 3 plum tomatoes (large or 4 medium, seeded and chopped)
- 1/8 tsp. coarsely ground black pepper
- 1/4 tsp. kosher salt
- 1/4 cup freshly grated Parmesan cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1560mg65% |
| Potassium660mg19% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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