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Gnocchi with Mushrooms and Tuna
JENNIFERREEVES72479Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. potato gnocchi (shelf-stable)
- 4 cups sliced mushrooms (assorted small and/or, such as shiitake or cremini.)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 cup half n half
- 10 oz. light tuna packed in olive oil (solid, drained and broken into chunks)
- 2 oz. Parmesan cheese (shaved)
- fresh basil leaves
- 1/4 tsp. crushed red pepper
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Directions
- Preheat oven to 425*. Lightly grease a 1 & 1/2 qt. au gratin dish; set aside
- In a large pot, cook gnocchi in lightly salted water according to package directions; drain.
- Meanwhile, in a large skillet, cook mushrooms and garlic in hot oil over medium heat until tender. Stir in Half n Half. Simmer uncovered for 5-7 minutes or until liquid begins to thicken.
- Fold in gnocchi and tuna. Transfer to prepared dish.
- Bake uncovered for 12-15 minutes or until lightly browned. Sprinkle with Parmesan cheese. Let stand 5 minutes. Top with basil leaves, if desired, and crushed red pepper.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium260mg11% |
Potassium320mg9% |
Protein9g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A8% |
Vitamin C4% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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