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Ingredients
US|METRIC
5 SERVINGS
- 2 cups all-purpose flour (plus more for dusting)
- 1 cup heavy cream
- 2 lb. yukon gold potatoes
- 3 Tbsp. coarse salt
- 2 large eggs
- 1/4 tsp. ground black pepper (freshly)
- 1 cup store bought low sodium vegetable stock (or homemade)
- 4 oz. gorgonzola cheese
- 1 pinch grated nutmeg (freshly)
- 1 pinch cayenne pepper
- ground black pepper
- coarse salt
- 3 Tbsp. extra virgin olive oil
- olive oil (for brushing)
- 12 oz. fresh mushrooms (assorted, such as chanterelle, cremini, and portobello, stemmed and coarsely chopped)
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