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Gnocchi with Mushrooms & Walnut Pesto
THE BEGINNER'S COOKBOOK12Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams fresh gnocchi
- 250 grams fresh mushrooms
- 2 arugula (big handfuls salad)
- fresh parsley
- butter
- 1 handful walnuts
- 25 grams grated Parmesan
- 3 Tbsp. olive oil
- 1 clove garlic
- 1/2 lemon
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium690mg29% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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