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Gnocchi with Lemony Sage Brown Butter Sauce
GIMME SOME OVEN8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 batch gnocchi (20-Minute Ricotta)
- 8 Tbsp. unsalted butter
- 20 sage leaves (large fresh)
- 1/4 tsp. crushed red pepper flakes
- 1 fresh lemon (small)
- grated Parmesan cheese (freshly-)
- fine sea salt
- cracked black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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