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Gnocchi with Goat Cheese, Grape Tomatoes and Basil
EAT, LIVE, RUN5Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gnocchi (pre-made, or make your own—I used whole wheat gnocchi from Trader Joe’s!)
- 1 log goat cheese (about 6 oz)
- 1/2 cup water (cooking, leftover from boiling gnocchi)
- 2 cups cherry tomatoes (halved)
- 1/2 cup basil leaves (torn)
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