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Gnocchi with Fish Sauce (Gnocchi con Sugo di Pesce)
STEFAN'S GOURMET BLOG20Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- sea bass
- sea bass
- sea bream
- sea bream
- sole
- gnocchi
- 225 grams white fish fillets
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh flat leaf parsley (minced)
- 1 Tbsp. fresh sage (minced)
- 1 clove garlic (minced)
- 240 mL fish stock (reduced to 80 ml, 1/3 cup)
- salt
- freshly ground black pepper
- 200 grams peeled tomatoes (pureed in the food processor)
- 1 Tbsp. heavy cream
- 80 mL dry white wine
- 400 grams potatoes (floury)
- 80 grams 00 flour
- 1 pinch salt
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