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11Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 cup yellow onion (diced sweet)
- 1 radicchio (very small head, core removed, chopped)
- 1/2 tsp. celery seed
- 1/4 cup unbleached all purpose flour
- 2 Tbsp. white wine vinegar (or red)
- 14 oz. fresh gnocchi (uncooked prepared, from refrigerated section)
- 1 cup heavy cream
- 1 sauerkraut (14- to 16-ounce jar)
- 2 tsp. sugar
- 1 Tbsp. fresh dill (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium400mg17% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sherry W. 6 years ago
It was very yummy! I wasn't sure if I should drain the sauerkraut or not and I did. Next time I use some of the juice too.