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Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
SAVEUR12Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. russet potatoes
- 2 tsp. kosher salt (plus more)
- 1 1/4 cups flour (plus more)
- 2 eggs (lightly beaten)
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 2 oz. guanciale (or pancetta, minced)
- 1 small yellow onion (thinly sliced)
- 1 1/2 cups red wine (robust, such as sagrantino)
- 1 1/4 cups heavy cream
- freshly ground black pepper (to taste)
- 1/2 cup grated Parmesan
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium910mg38% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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