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Gnocchi with Classic Tomato Sauce Topped with Ricotta Cheese
EAT DRINK PLAY LA10Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. potato gnocchi
- 2 Tbsp. olive oil
- 3 cloves garlic (pressed thru a garlic press)
- 1 can diced tomatoes
- 2 cans tomato sauce (8 oz)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper
- 1 tsp. dried basil
- ricotta cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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