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Gnocchi with Butternut Squash and Kale
BARBER FOODS9Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup butternut squash (cut in ½ inch cubes)
- 2 cloves garlic (minced)
- 1 tsp. sage (chopped fresh, sage)
- 1/8 tsp. red pepper flakes
- 1/2 cup chicken broth
- 3 cups kale (stems removed, roughly chopped)
- 16 oz. gnocchi
- 1/4 cup Parmesan cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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