Gnocchi with Butternut Squash and Kale

BARBER FOODS
9Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 cup butternut squash (cut in ½ inch cubes)
  • 2 cloves garlic (minced)
  • 1 teaspoon sage (chopped fresh, sage)
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 3 cups kale (stems removed, roughly chopped)
  • 16 ounces gnocchi
  • 1/4 cup Parmesan cheese
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    NutritionView More

    280Calories
    Sodium22% DV520mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium520mg22%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A160%
    Vitamin C70%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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