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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (trimmed and cut in half)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 16 oz. potato gnocchi
- 1 stick unsalted butter
- 1 tsp. honey
- 1/4 cup chicken stock
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2250mg94% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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