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Gnocchi with Brown Butter, Basil and Blistered Tomatoes
PROUD ITALIAN COOK6Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi (cooked ricotta, with or without spinach, kale, or swiss chard added to the recipe,or just straight up plain or even cooked ravioli)
- 1/2 olive oil
- 1 pt. cherry tomatoes
- 1/2 stick unsalted butter
- 1 handful fresh basil leaves
- grated Parmesan (for finishing)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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