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Gnocchi with Brown Butter and Sage
MARTHA STEWART10Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups mashed potatoes (cold leftover)
- 1 large egg yolk
- 1 tsp. grated lemon zest (finely)
- 3 Tbsp. extra-virgin olive oil
- 1 1/4 cups all purpose flour (plus more for dusting)
- 1 Tbsp. salt
- 3 Tbsp. unsalted butter
- 1 pinch ground black pepper (freshly)
- 8 sage leaves (fresh, finely sliced)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol95mg32% |
Sodium2290mg95% |
Potassium540mg15% |
Protein11g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber8g32% |
Sugars2g |
Vitamin A25% |
Vitamin C20% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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