Gnocchi with Brown Butter and Sage

KITCHEN DREAMING
13Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 2 baking potatoes (large, Russet or Yukon gold work well)
  • 1/4 ricotta cheese
  • salt
  • ground white pepper
  • 3/4 cup all purpose flour
  • 1 egg (beaten)
  • olive oil (for frying)
  • freshly ground black pepper
  • 1/2 cup peas (defrosted if frozen)
  • 2 tablespoons butter
  • 2 sprigs fresh sage
  • 1 lemon
  • grated Parmesan (to serve)
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    NutritionView More

    340Calories
    Sodium14% DV340mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium340mg14%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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