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Gnocchi with Brown Butter and Sage
KITCHEN DREAMING13Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 baking potatoes (large, Russet or Yukon gold work well)
- 1/4 ricotta cheese
- salt
- ground white pepper
- 3/4 cup all purpose flour
- 1 egg (beaten)
- olive oil (for frying)
- freshly ground black pepper
- 1/2 cup peas (defrosted if frozen)
- 2 Tbsp. butter
- 2 sprigs fresh sage
- 1 lemon
- grated Parmesan (to serve)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium340mg14% |
Potassium520mg15% |
Protein12g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A10% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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