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Gnocchi pesto recipe | How to make gnocchi pesto
FLAVOURS ON PLATE12Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bowl potato gnocchi
- 1 medium zucchini
- 1 red bell pepper
- 1 tomato (cut in cube or 5 to 6 cherry tomatoes)
- 1 Tbsp. crushed garlic
- 2 Tbsp. basil pesto sauce (pasta sauce, preferred)
- 1/2 tsp. herb (oregano)
- 1/2 tsp. chilli flakes
- 1/2 tsp. black pepper (powder)
- salt (per taste)
- mozzarella cheese (optional)
- 1 Tbsp. olive oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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