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Gnocchi di Ricotta (Ricotta Gnocchi)
ITS NOT COMPLICATED RECIPES13Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams ricotta cheese (– full fat/whole milk and well-drained See Note 1)
- 60 grams freshly grated Parmesan cheese (See Note 2)
- 2 large eggs (– lightly beaten)
- 1/2 tsp. coarse salt (See Note 3)
- 150 grams all purpose flour (¾ – 1 cup plain/, – plus additional for dusting and rolling See Note 4)
- 2 Tbsp. extra-virgin olive oil
- 1 brown onion (small, – finely sliced)
- 3 cloves garlic (– minced)
- 700 mL tomato passata
- 60 mL water
- 1/2 tsp. dried basil (each –, oregano and sugar)
- sea salt
- black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1600mg67% |
| Potassium1120mg32% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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