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Gnocchi and Asparagus in Cream Sauce
DELIGHTFUL PLATE8Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 asparagus spears (green)
- 10 oz. potato gnocchi (uncooked)
- olive oil (unchecked▢)
- 2 tsp. minced garlic
- salt (unchecked▢, to taste)
- 1/3 cup heavy cream
- 1 1/2 Tbsp. Parmesan cheese (freshly grated, plus more for serving)
- black pepper (unchecked▢, freshly cracked)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium490mg20% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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