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Gnocchi & Spring Peas with a Basil Cashew Cream Sauce {vegan}
FITLIVING EATS11Ingredients
2Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gnocchi (gluten-free varieties available)
- 4 Tbsp. olive oil (divided)
- 1 cup peas (fresh or frozen)
- 1 cup grape tomatoes
- cream sauce (Basil Cashew)
- 1 1/2 cups cashews (soaked)
- 3/4 cup water
- 1/2 lemon (juiced)
- 2 garlic cloves
- 1/4 cup basil leaves (plus more for garnish)
- 1 tsp. salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium770mg22% |
| Protein18g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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