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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ricotta cheese (fresh, drain in a sieve if watery)
- 2 large eggs (x-tra)
- 1 cup cheese (grated Parmigiano, for Gnocchi + ½ cup for garnish, optional)
- 1/4 cup basil pesto (fresh)
- 1/4 tsp. grated nutmeg (freshly)
- 1 tsp. salt (for Gnocchi + 1 tbs salt for sauce)
- 1 tbs fresh ground Pepper (fresh)
- 1 1/4 cups all purpose flour
- 28 oz. San Marzano tomatoes (cans of whole)
- 2 Tbsp. olive oil (+ 2 tbs to serve)
- 3 cloves garlic (thinly sliced)
- 1/2 tsp. crushed red pepper
- 2 Tbsp. tomato paste
- 1 tsp. ground black pepper (fresh)
- Italian parsley (fresh rough cut, or Basil)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium780mg33% |
| Potassium670mg19% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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