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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (about 200 grams)
- 5 oz. gnocchi (finished product; refrigerated section)
- salt
- 4 cherry tomatoes
- 4 sprigs parsley
- 1 Tbsp. olive oil
- pepper
- 1/2 cup vegetable stock
- 1 piece Parmesan cheese (about 20 grams)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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