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11Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gnocchi
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/4 cup white onion (diced)
- 8 oz. cremini mushrooms (sliced)
- 4 oz. chanterelle mushrooms
- 1 3/4 cups vegetable stock
- 1 Tbsp. fresh sage (chopped, plus extra for garnish)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. grated Parmesan cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1220mg51% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
J Berg 2 years ago
This was very flavorful even without a ton of spices. The sage works wonderfully in this. The other reviews said to hold back on some of the broth or stock. They were right. I used an 8.3oz mini box of stock and it turned out great! We also added in some spicy cheese bread on the side. Definitely will make this again.
Chavez 4 years ago
This turned out pretty good. We used Cremini and Oyster mushrooms which gave it some good flavors. I agree with the comment below about there being too much stock in the recipe.
rachel 5 years ago
I used dried mushrooms because i didn't have any fresh ones. After rehydrating, I quickly drained and rinsed the mushrooms and added 2 cups of water to make a mushroom broth to use instead of vegetable broth, which i didn't have. Will definitely make again.