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Gnocchi With Italian Sausage, Burst Tomatoes, and Arugula
DOROTHY LANE MARKET12Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (cut into 1/2-inch wedges)
- 2 garlic (clovees, whole and unpeeled)
- 1 cup cherry tomatoes
- 1 pkg. gnocchi (shelf-stable)
- 4 Tbsp. extra virgin olive oil (divided)
- salt
- pepper
- 4 Italian sausage (link of DLM, pierced a couple of times with a fork)
- 1 Tbsp. lemon juice
- 2 cups baby arugula
- 1 cup fresh basil (torn)
- 2 oz. Parmigiano Reggiano (shaved)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1250mg52% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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