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Ingredients
US|METRIC
3 SERVINGS
- 1 fennel bulb (medium)
- 1 Tbsp. olive oil
- 1 lb. ground pork (/pork mince)
- 1 tsp. thyme
- 1 cup stock
- 2 Tbsp. sour cream
- 1/2 cup grated Parmesan (finely)
- 1 gnocchi (quantity of acorn squash, see separate recipe or other gnocchi, approx 2 pre-made packets depending on size/number you are feeding and to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium500mg21% |
| Potassium880mg25% |
| Protein35g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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