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Gnocchi With Brown Butter, Pecans, and Basil
REAL SIMPLE10Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. potato gnocchi
- 6 Tbsp. unsalted butter
- 2 cloves garlic (crushed)
- 1/2 cup chopped pecans (coarsely)
- 1 tsp. lemon zest
- 1 Tbsp. juice
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 cups basil leaves (packed torn, divided)
- 1 oz. Parmesan cheese (grated, about cup)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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