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Gnocchi With Avocado Pesto And Tomatoes
COOK WITH M AND S11Ingredients
20Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado (ripe)
- 1 bunch fresh basil
- 1 garlic clove
- 50 grams blanched almonds
- 1/2 lemons
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 500 grams gnocchi (ready-to-cook)
- 100 grams plum tomatoes (baby)
- Parmesan cheese (shaving)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1400mg58% |
| Potassium860mg25% |
| Protein19g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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