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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 4 oz. bacon (diced)
- 4 garlic cloves (smashed)
- 1/2 lb. ground beef (coarsely, look for chili grind)
- 2 Tbsp. brandy (or 2 tbsp red wine)
- 3 shallots (chopped)
- 1 cup carrot (diced)
- 1 stalk celery (sliced)
- 1 Tbsp. tomato paste
- kosher salt
- freshly ground black pepper
- 15 oz. plum tomatoes
- 1 cup low sodium chicken broth
- 1 bay leaf
- 2 slices orange peel (about 1 inch each)
- 2/3 cup Nicoise olive (pitted and chopped)
- 1 lb. gnocchi (vacuum-packed)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium1150mg48% |
| Potassium960mg27% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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