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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potato gnocchi
- 1 pasta
- 2 Tbsp. butter (I used salted butter)
- 1 Tbsp. olive oil (15 ml)
- 5 large garlic cloves (chopped)
- 1 medium yellow onion (chopped)
- 1 red pepper (medium, chopped)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. Garam Masala (+ more to sprinkle)
- 1/2 tsp. Kashmiri red chili powder (not hot, mainly used for color)
- 14.5 oz. diced tomatoes (I used petite diced tomatoes)
- 2 Tbsp. tomato paste
- 3 tsp. kasuri methi (divided)
- 1 tsp. sugar
- 4 Tbsp. heavy cream (60 ml)
- 1 Tbsp. sour cream (15 ml)
- 1/8 tsp. white pepper
- 1/8 tsp. black pepper (or to taste)
- 1/4 tsp. cardamom powder (green)
- 2 Tbsp. water (or add more to adjust consistency to preference)
- 1/2 tsp. red chili flakes (adjust to taste)
- cilantro (to garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium800mg23% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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