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Julia Nemodrouk: "Great and super quick! I did use less than 200g G…" Read More
7Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 thyme sprigs (leaves only)
- 1 pear (ripe, peeled and cut into small chunks)
- 200 grams gorgonzola (roughly chopped)
- 5 Tbsp. milk
- 1 pinch grated nutmeg (plus extra to serve)
- 500 grams gnocchi (pack store-bought)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1210mg50% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Julia Nemodrouk 2 years ago
Great and super quick! I did use less than 200g Gorgonzola though as it seemed like too much.
Lindsey VanderMolen 6 years ago
really too rich. the cheese was way overpowering and i got sick of eating it after a few bites. i wasted a lot of gorgonzola on this recipe 😫 saved the extra sauce for macaroni, so maybe that will be better...
Waite 6 years ago
Super easy to make but the Gorgonzola was way too overpowering. Pretty disappointed!
Johanna Salfi 6 years ago
Excellent. I lightly sprinkled nutmeg; didn’t over do it and left out the thyme. Definitely making this again!