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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. DeLallo Extra Virgin Olive Oil
- 1 1/2 lb. boneless, skinless chicken breast (diced)
- 1 1/2 tsp. kosher salt (divided)
- 2 Tbsp. unsalted butter
- 3 medium carrots (scrubbed or peeled and 1/4-inch diced)
- 2 stalks celery (halved lengthwise and cut ½-inch thick)
- 1 small yellow onion (finely chopped)
- 24 oz. low fat evaporated milk (divided)
- 2 Tbsp. cornstarch
- 2 tsp. Italian seasoning
- 1/2 tsp. dried thyme
- 1/2 tsp. poultry seasoning (optional)
- 1/4 tsp. celery salt
- 1/4 tsp. black pepper (plus additional cracked black pepper for serving)
- 3 cloves garlic (minced, about 1 tablespoon)
- 4 cups low sodium chicken broth (plus additional to thin the soup if needed)
- 2 lb. potato gnocchi (DeLallo)
- 4 oz. fresh baby spinach (roughly torn or chopped, about 4 big handfuls)
- grated Parmesan cheese
- chopped fresh parsley
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2300mg96% |
| Potassium1860mg53% |
| Protein65g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber4g16% |
| Sugars95g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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