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Gnocchi Cantaloupe Feta Salad
BETTER HOMES AND GARDENS9Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gnocchi (shelf-stable)
- 12 oz. andouille sausage (cooked, sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup water
- 2 Tbsp. olive oil
- salt (unchecked)
- ground black pepper (unchecked)
- 1 cantaloupe (medium, 2 1/2 pounds, peeled, seeded, and sliced, about 4 cups)
- 3 Tbsp. chopped fresh basil (or Italian parsley)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1470mg61% |
| Potassium600mg17% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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