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Gnocchi Bake with Tomato, Mozzarella and Red Pepper
CARRIE'S KITCHEN10Ingredients
5Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams gnocchi
- 1 red onion (sliced)
- 1 red pepper (sliced)
- 3 garlic cloves (diced)
- 250 grams cherry tomatoes (halved)
- 2 Tbsp. butter
- 200 mL white wine (can sub chicken or veg stock)
- 125 grams fresh mozzarella (ball of)
- 3 Tbsp. creme fraiche (either half fat or regular)
- 1 Tbsp. chopped fresh basil (plus extra to garnish or sub 1 tsp dried)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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