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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. potato gnocchi
- 3 Tbsp. butter (divided)
- 1 Tbsp. all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup grated Parmesan cheese
- 1 dash ground nutmeg
- 1/2 lb. baby portobello mushrooms (sliced)
- fresh parsley (Minced, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium870mg36% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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