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Gnocchetti with Pancetta, Chanterelles, and Mint
LEITE'S CULINARIA11Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. gnocchetti sardi (dried, or other similarly shaped pasta, see LC Getting to Know Gnocchetti Pasta Note above)
- 3/4 lb. chanterelle mushrooms (fresh)
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1/2 lb. pancetta (or, in a pinch, lightly smoked bacon, cut into small dice)
- 3 cloves garlic (thinly sliced)
- 1 pinch chile flakes
- 2 Tbsp. fresh mint (chopped)
- 2 Tbsp. fresh parsley (chopped)
- ground black pepper
- kosher salt
- parmigiano reggiano (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium870mg36% |
| Potassium830mg24% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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