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Glyko Kydoni kai Kastano (Quince and Chestnut spoon sweet)
KOPIASTE9Ingredients
90Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 kilograms quince (4.40 lbs peeled and cored)
- 2 kilograms sugar (4.40 lbs)
- 20 chestnuts (optional)
- 5 cups water
- 1 lemon (juice)
- 1 lemon (peel)
- 3 geranium (fragrant leaves, or 1 tsp vanilla essence)
- 1 cinnamon stick (small)
- 1/4 cup lemon juice
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