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Gluten/Dairy Free Egg Noodles & Chicken Soup
FULL OF DAYS15Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free all purpose flour (Jeanne’s)
- 1/2 tsp. salt
- 1/4 tsp. baking powder
- 2 eggs
- 1 tsp. coconut oil
- 2 Tbsp. nut (/seed milk of your choice, as needed)
- 2 qt. bone broth (chicken)
- 1 tsp. sea salt
- 1 tsp. italian seasoning
- 1 tsp. garlic powder
- 1 large carrot (sliced)
- 2 celery stalks (sliced)
- 1 batch egg noodles (above)
- 2 cups cooked chicken (diced or shredded)
- 1/2 cup frozen peas
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2000mg83% |
| Potassium1230mg35% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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