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GlutenFree Sweet Red Bean Rice Cake (떡빵 Tteok Ppang)
KIMCHIMARI10Ingredients
10Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet rice flour
- 1 cup sugar
- 2 cups milk
- 1 stick butter (or 4 oz of, softened or melted)
- 2 eggs
- 1 Tbsp. vanilla extract
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 can red bean paste (Azuki, OR 1 C home made red bean paste)
- 1 cup chopped nuts (walnuts or pecans will do fine! – optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium580mg24% |
| Potassium650mg19% |
| Protein24g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber6g24% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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