Gluten–Free Peach Crisps Recipe | Yummly
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Gluten–Free Peach Crisps

THE KITCHN
14Ingredients
45Minutes
360Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 6 cups peach slices (I used one bag of frozen, organic peach slices, with great results)
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • butter (extra, for greasing the ramekins/pie plate)
  • 3/4 cup gluten-free oats
  • 1/4 cup gluten free oat flour (you can put a rounded 1/4 cup of oats into a food processor and pulse until a flour is achieved)
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1/3 cup butter (cut into small pieces)
  • 1/3 cup pecans (/walnuts, whichever you prefer, or use both as I did)
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    NutritionView More

    360Calories
    Sodium7% DV170mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars26g52%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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