Gluten–Free Peach Crisps

THE KITCHN
14Ingredients
45Minutes
290Calories

Ingredients

US|METRIC
  • 6 cups peach slices (I used one bag of frozen, organic peach slices, with great results)
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • butter (extra, for greasing the ramekins/pie plate)
  • 3/4 cup gluten-free oats
  • 1/4 cup gluten free oat flour (you can put a rounded 1/4 cup of oats into a food processor and pulse until a flour is achieved)
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1/3 cup butter (cut into small pieces)
  • 1/3 cup pecans (/walnuts, whichever you prefer, or use both as I did)
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    NutritionView More

    290Calories
    Sodium7% DV170mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars26g52%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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