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Ingredients
US|METRIC
4 SERVINGS
- 3 inches fresh ginger (chopped)
- onion (chopped)
- 10 oz. dried shiitake mushrooms
- 1/2 head garlic (peeled and chopped)
- 1 stalk lemon grass (chopped)
- 2 sticks cinnamon
- 1/4 head fennel (chopped)
- 4 green onions (chopped)
- 1/2 cup soy sauce (gluten-free)
- 4 cups water
- 4 cups vegetable broth
- sea salt (as needed)
- 8 oz. brown rice noodles (cooked according to the package)
- bean sprouts (optional)
- lime wedges (optional)
- lemon wedges (optional)
- broccoli (optional)
- mushrooms (blanched, optional)
- cabbage (blanched, optional)
- mint (sliced, optional)
- cilantro (optional)
- basil (optional)
- green onions (optional)
- edamame (optional)
- tofu (organic, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2990mg125% |
| Potassium1690mg48% |
| Protein13g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber18g72% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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