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Gluten-Free Roasted Vegetable Lasagna
GLUTEN-FREE GODDESS25Ingredients
105Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups marinara sauce (homemade)
- 10 lasagna noodles (brown rice, uncooked)
- 4 cups vegetables (roasted, * see notes)
- 1 lb. ricotta cheese
- 1 free range egg (organic, lightly beaten)
- 1 cup grated Parmesan
- 1 dash freshly grated nutmeg
- 8 oz. goat cheese
- 1/4 cup ripe olives (sliced)
- 2 Tbsp. Italian parsley (or fresh minced basil)
- 1 sweet onion (chopped)
- 1 green pepper
- 1 cup broccoli florets (cut to small, bite size pieces)
- 1 cup butternut squash (diced small)
- 1 cup sliced mushrooms
- 1 eggplant (small, peeled and chopped)
- 6 garlic cloves (peeled, chopped)
- 3 Tbsp. extra virgin olive oil
- 1 tsp. herb seasoning (Italian, or thyme, sage and oregano)
- 2 tsp. dried basil
- ground pepper (fresh, to tatste)
- sea salt
- 3 Tbsp. balsamic vinegar
- 1 yellow peppers
- 1 red sweet pepper (cored, seeded, sliced into thin strips or chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1410mg59% |
| Potassium1520mg43% |
| Protein38g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber16g64% |
| Sugars24g |
| Vitamin A230% |
| Vitamin C200% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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