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Gluten-free hazelnut pear cake #FoodieExtravaganza
CAROLINE'S COOKING11Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup hazelnut flour
- 1/2 cup almond flour
- 1/2 cup oat bran
- 1/2 cup rice flour
- 1 Tbsp. baking powder
- 1/4 cup coconut oil
- 2 pears (small or 1½ large)
- 2 large eggs
- 5 Tbsp. honey
- 1 tsp. vanilla extract
- 1/4 cup semi sweet chocolate chips
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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