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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sorghum flour (or brown rice flour, if avoiding sorghum)
- 1 cup tapioca starch (corn starch or potato starch, not potato flour!)
- 1/2 cup almond flour (GF millet, or GF buckwheat flour)
- 1 tsp. xanthan gum
- 1 cup sorghum flour (or brown rice flour, if avoiding sorghum)
- 3/4 cup potato starch (not potato flour, tapioca starch, or corn starch)
- 1/2 cup millet flour (GF)
- 1/2 cup buckwheat flour (GF, or GF cornmeal)
- 1/4 cup almond flour (or GF quinoa flour)
- 1 1/2 tsp. xanthan gum
- 3 cups coconut milk (or other non-dairy milk)
- 1/2 cup sugar (organic, or sweeten to taste with agave)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium1290mg37% |
| Protein21g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber18g72% |
| Sugars35g |
| Vitamin A |
| Vitamin C10% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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