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Gluten-Free Cheddar Pasta Bake
GLUTEN-FREE GODDESS13Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- penne
- 12 oz. gluten free elbow macaroni
- 1 1/2 Tbsp. light olive oil (or butter)
- 2 Tbsp. sweet rice flour (or all-purpose gluten-free flour mix)
- 2 1/2 cups milk (or non-dairy unsweetened milk substitute)
- 1 1/2 cups shredded cheddar cheese (or non-dairy gluten-free cheese)
- 1/2 tsp. sea salt
- 1/2 teaspoon ground pepper
- 1/2 tsp. gluten free honey mustard
- 1/4 tsp. nutmeg
- 2 Tbsp. dry sherry (or white wine- optional)
- 1 cup gluten (free cornbread crumbs- for topping)
- 1/2 tsp. paprika
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium730mg30% |
| Potassium630mg18% |
| Protein61g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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