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Ingredients
US|METRIC
18 SERVINGS
- 2 cups gluten free flour (I used Bob's Redmill All Purpose)
- 1 cup granulated sugar
- 2 tsp. vanilla
- 1 tsp. white vinegar
- 1/3 cup oil
- 1 cup water
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6 drops food coloring (magenta)
- 6 drops food coloring (purple)
- 6 drops food coloring (teal)
- 6 drops orange food coloring
- 1 tsp. vanilla extract
- 1/2 Tbsp. coconut oil
- 7 Tbsp. cornstarch
- 1 pinch salt
- 7 Tbsp. sugar
- 2 1/2 cups coconut milk (from the can)
- 2 cans coconut milk (refrigerated overnight so it seperates)
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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